[Tridge Webinar] Market Trends in the Meat and Seafood Industry

Tridge’s July webinar will delve into the impacts of economic shifts on meat and seafood production and consumption. Our expert panelists will discuss the challenges posed by economic and environmental uncertainties while shedding light on production and consumption risks and opportunities.

Download the slides and watch the recording on the website.

Link : https://www.tridge.com/exhibition/webinars/WER-D78AF1E0